cold dishes

  • Pickled peanut & sea blubber skin

  • Egg bean curd special sauce

  • Special flavour dried bean curd

  • Crab flour & preserved egg duck roll

  • Deep-fired river shrimp&celery

  • Fish shishamo & crisp shrimp balls special sauce

  • Crab caviare & poach eggs

  • Goose liver roll

  • black pepper mackerel fish

  • Chilled seafood & chickpea

  • Orange juice smoked duck breast

  • Semen sesami nigrum & bean curd

  • Peanut & bean curd

  • Mustard & double sweet potato

  • Fresh spicy duck muscle

  • Fish shishamo & special sauce

  • Crab meat & walnut meat chicken roll

  • Saute beef & cayenne pepper

  • Shelled fresh shrimps

  • Spiced pork shoulder & cold noodle

  • Pork beef chicken & special sauce

  • Cream hawthorn lotus roots

  • Spicy hot oxtongue

  • Spicy eggplant & chilli

  • Airdried countryside chicken

  • Braised chilli with bacon

  • Sour and hot vermicelli & bay scallops

  • Soup stock pork ribs & Beef Tongue

  • Sour radish & cold cut chicken sausage roll

  • Chinese parsley and soya beans & mackerel

  • Poach fried cucurbit

  • Soda biscuit & pork liver paste

  • Savoury potato & red bean mud

  • Spinach and egg rolls

  • Eel wind tower sushi

  • special sea salt beans

  • DeepFried mandarinfish fillet& garlicspecial sauce

  • Parma ham spicy chestnut with shrimp

  • Plum blossom sea slug & chive oiled turnip shreds

  • Common andrographis herb & sesame oil

  • Sweet-scented osmanthus honeydew chinese yam

  • Babe cucumber & big sauce

  • Salmon fish capaccio

  • Tuna fish Carpaccio

  • Seven flavor lotus root

  • Eel & egg layer upon layer roll

  • Caesar salad

  • Garden green salad

  • Crab caviare & poach eggs

  • Fruit cup & rosemary syrup

  • Smoked salmon with sour cream   capers and onion

  • Poached tuna nicoise salad

  • Saffron goose liver frozen paste

  • Squid stuffed with prawn mousse on pepper dressing

  • Beef carpaccio parmesan cheese and & truffle dressing

  • Smoked chicken with apple walnut

  • moked chicken with apple walnut

  • Korean pork capaccio

  • Tomato   mozzarella cheese and basil

  • Crab meat and egg white & mushroom paste