hot food

  • Super kobe steak

  • Grilled ribeye steak & king prawns

  • Grilled fillet steak a salmon pastry top

  • Rack of lamb & herb butter

  • Milan steak& greensalad

  • Cooked Duck Breast With Crisp Apple Strudel

  • Beef medallions & mushroom sauce

  • Deep fired fish seabass provence style

  • Med sea barbecue fish

  • Slowsteamed salmon&extravirgin olive oil and pesto

  • Sauce burn pseudosciaena crocea the donghai sea

  • New type poach cod fish

  • Cooked Weever with Ganger and Peach Sauce

  • Grilled Salmon with white cabbage braised in mustard cream

  • Baked lamb chop & cumin

  • Crispy SkinSalmon Steak

  • Poach Scallops and Seafood

  • Special made pork knuckle

  • Potato gnocchi in tomato and roasted pepper sauce

  • Garlic and onion potato puree

  • Low sliding protein & mushroom paste

  • braise pork ribs & prunus mume var bunqo

  • Special taste boil pork

  • Turnip vegetarian food

  • Health turnip beef stew

  • Braised shark's fin

  • Braisedsheep blood& seafood

  • Peking onion & oil chicken whole

  • Dried shrimps oil & bamboo shoots

  • Fried black pepper & apricot bao mushrooms

  • Stir-fry minced meat & vermicelli

  • Braised spare ribs & bean curd

  • Kyoto spicy eggplant

  • Smokedduck &orangesauce

  • Fried pickle cake

  • Teriyaki Cod Fish